It's Saturday night - 10ish and I'm in Toronto - having worked all day in an amazing Charrette process - as an expert - and been with special friends from US earlier - then dinner with amazing members of my team - feel pretty blown out!!!
Obviously in some kind of superlative mode - which is good - lots of layers to this - how come I've become what I have become! International expert - where did that come from!!!!
But this is what I have become.....
